TEAS BY THEIR ORIGIN

Below you’ll find our teas, sorted by their origin. Choose a country of origin below to narrow your search.

  • Ceylon

    • SAINT JAMES BOP
      SEK 95 - 100 gr

      Located in the famous Malwatta Valley in the growing region UVA, St. James Estate produces leaf and broken teas of prime quality An excellent broken leaf- tea – fruity, highly aromatic, powerful and tasty! An English style breakfast tea that goes well milk .

      3-4 min 95° C 5 g – 20 cl

    • AHINSA OP ORGANIC
      SEK 116 - 100 gr

      A full bodied high grown organic tea from Bogawantalwa valley in Uva district. The handsome wiry and dark leaves yield coppery coloured liquor with slightly sweet and spicy aftertaste. With or without milk, as preferred.

      3-4 min 95° C 5 g – 20 cl

    • KENILWORTH OP
      SEK 108 - 100 g

      From a prestigious estate in the northeastern Dimbula region., this tea has strikingly beautiful, black pine needle shaped leaf, sweetish earthy flavorand is full-bodied in taste. Dark-red infusion with earthy-spicy flavors. Goes well with a drop of milk if preferred.

      3-4 min 95° C 5 g – 20 cl

    • VITHANAKANDE FBOPFEXS ORGANIC
      SEK 116 - 100 g

      A full-bodied tea from Ratnapura with bright coppery coloured liquor, it makes a highly rich and aromatic cup of tea with a round and long aftertaste. This fruity and slightly spicy tea can also be enjoyed with a drop of milk if so preferred.

      3-4 min 95° C 5 g – 20 cl


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  • Chaikhana

    • Shrinagar - flvoured green tea
      SEK 108 -100 g

      A green tea flavoured with rose petals, orange peel, sweet almond and cardamom.

      2 – 2:30 min 80° C 5 g – 20 cl

    • EARL GREY IMPERIAL ORGANIC - FLAVOURED BLACK TEA Darjeeling
      SEK 119 - 100 g

      A quality Darjeeling tea delicately scented with bergamot. A true classic and a great accompaniment with the afternoon tea.

      3 min 95° C 5 g – 20 cl

    • GRAND EARL GREY ORGANIC - FLAVOURED BLACK TEA Rawanda
      SEK 119 - 100 g

      A full-bodied organic black tea from Rawanda sprinkled with silver tips and delicately flavoured with bergamot. A true classic and a great accompaniment with breakfast.

      3 min 95° C 5 g – 20 cl

    • EARL GREY BLUE - BLACK TEA FLAVOURED WITH BERGAMOT & CORN FLOWERS
      SEK 109 - 100 g

      A Chinese black tea flavoured with bergamot and blue corn flowers from Provence. A French version of Earl Grey – its freshness is enhanced by the delicate scent of the corn flowers. A classic breakfast

      3 min 95° C 5 g – 20 cl

    • EARL GREY GREEN ORGANIC - GREEN TEA FLAVOURED WITH BERGAMOT
      SEK 108 - 100 g

      An organic Sencha delicatley flavoured with bergmot. A very fresh tea that can even be enjoyed with meals.

      2:00 – 2:30 min 80° C 5 g – 20 cl

    • LITCHI - BLACK TEA FLAVOURED WITH LITCHI
      SEK 119 - 100g

      A Chinese black tea flavoured with natural essences of litchi fruit. A full-bodied tea with slightly sweet notes. This tea in China is considered highly digestive and is often consumed after meals.

      3 min 95° C 5 g – 20 cl

    • SAKURA GREEN - GREEN TEA FLAVOURED WITH CHERRY BLOSSOM
      SEK 119 - 100 g

      A Japanese green tea flavoured with cherry blossoms. This tea is very popular in Japan during the cherry blossom season around April. A subtle green tea with slightly sweet aftertaste and an elegant floral scent.

      2:30 – 3 min 80° C 5 g – 20 cl

    • GREEN ROSE - ORGANIC GREEN TEA FLAVOURED WITH ROSE
      SEK 119 - 100 g

      An organic Darjeeling green tea delicately flavoured with Himalayan rose. A very elegant tea with underlying subtle notes of rose. A true classic!

      2:30 – 3 min 80° C 5 g – 20 cl

    • VERDI - ORGANIC BLACK TEA FLAVOURED WITH CITRUS
      SEK 119 - 100 g

      An organic black tea flavoured with lemon and orange from the Mediterranean sprinkled with some lemon grass. A full-bodied tea with fresh citrus notes.

      3 min 95° C 5 g – 20 cl

    • MARAKESH - GREEN TEA FLAVOURED WITH MINT AND BERGAMOT
      SEK 119 - 100 g

      A Chinese green tea delicately flavoured with spearmint and bergamot. A very fresh tea prepared in true Moroccan spirit. Also excellent served as ice tea as in the summer.

      2:30 – 3 min 80° C 5 g – 20 cl

    • JAIPUR - BLACK TEA FLAVOURED WITH SWEET ORANGE, VANILLA AND ROSE
      SEK 119 - 100g

      An Indian black tea mildly flavoured with sweet orange, vanilla and rose. A delicate and elegant tea with discreet notes of fresh fruit and subtle elegance of mountain rose. A princely tea that can be enjoyed at any time of the day.

      3 min 95° C 5 g – 20 cl

    • ORIENT - BLACK TEA FLAVOURED WITH ROSE, JASMINE AND MANDARIN
      SEK 119 - 100g

      A Chinese black tea lightly flavoured with rose petals, jasmine flowers and natural essence of mandarin. A fresh tea with floral notes.

      3 min 95° C 5 g – 20 cl

    • ROMANOV - BLACK TEA FLAVOURED WITH CITRUS FRUITS
      SEK 119 - 100g

      A Russian style black tea delicately flavoured with natural essences of citrus fruits. A full-bodied yet light and fresh tea.

      3 min 95° C 5 g – 20 cl

    • RAMSES - GREEN TEA WITH CITRUS AND PINEAPPLE
      SEK 119 - 100g

      A choice Sencha lightly flavoured with natural essence of citrus fruits and blended with pieces of dried pineapple. A very fresh tea with a slightly sweet aftertaste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • STRAVINSKY - BLEND OF BLACK AND GREEN TEA FLAVOURED WITH FRUIT, VANILLA AND SUN FLOWER PETALS
      SEK 119 - 100g

      An exotic blend of black tea sprinkled with a fruity green tea to give it a lighter body. The blend is tastefully flavoured with natural essences of citrus and peach enhanced by a touch of vanilla and finished with a sprinkle of sunflower petals. A very smooth tea with a slightly sweeter aftertaste.

      3 min 95° C 5 g – 20 cl

    • TEMPTATION - BLACK TEA FLAVOURED WITH ALMOND, CINNAMON, HONEY & VANILLA
      SEK 119 - 100g

      A full-bodied black tea flavoured with almonds, cinnamon, honey and a touch of vanilla and fruit. A sweet and spicy tea with a rich in taste. Try it with some frothy milk – a true feast!

      3 min 95° C 5 g – 20 cl

    • MAYA - BLACK TEA WITH CARAMEL CACAO
      SEK 119 - 100g

      A full-bodied black tea flavoured with cacao and caramel. A slightly sweet, but rich bitter tea which can also be enjoyed with milk, if preferred.

      3 min 95° C 5 g – 20 cl

    • BLUE NILE - FLAVOURED JAPANESE GREEN TEA FLAVOURED WITH LEMON AND SPICE
      SEK 119 - 100g

      A Japanese Sencha delicately flavoured with lemon and with subtle spicy notes. This very fresh tea is the perfect accompaniment to a meal, and also makes excellent ice tea.

      2:30 – 3 min 80° C 5 g – 20 cl

    • SILK ROAD GREEN - FLAVOURED GREEN TEA WITH ESSENCE OF EXOTIC FRUITS
      SEK 119 - 100g

      This exotic blend of green teas from China and Japan is delicately flavoured with citrus, peach and passion fruit. It is uniquely smooth and slightly sweet in taste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • YOKOHAMA -A FLAVOURED GREEN TEA WITH ORANGE, LEMON GRASS & PETALS OF SUN FLOWER
      SEK 119 - 100g

      An exotic blend of Japanese Sencha flavoured with Seville orange, lemon grass and petals of sun flowers. A very fresh tea with a slightly sweet aftertaste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • SAHARA GREEN - FLAVOURED GREEN TEA WITH MINT & ROSE
      SEK 119 - 100g

      This exotic blend of Japanese green tea boasts the pleasant freshness of mint and bergamot and a velvety smoothness and subtle scent of rose.

      2:30 – 3 min 80° C 5 g – 20 cl

    • YUZU GREEN - SENCHA FLAVOURED WITH YUZU
      SEK 119 - 100g

      An exotic blend of Japanese green tea that is pleasantly fresh with the rounded acidity of the Yuzu citrus fruit.

      2:30 – 3 min 80° C 5 g – 20 cl

    • SMOKEY EARL GREY ORGANIC
      SEK 129 - 100g

      A smokey black tea from Fujiyan blended with Earl Grey. A full-bodied black tea with both fresh and slightly smokey aftertaste.

      3 min 95° C 5 g – 20 cl

    • PARISIAN BREAKFAST TEA - BLACK TEA FLAVOURED WITH VANILLA
      SEK 119 - 100g

      A black tea from Yunnan flavoured lightly with choice vanilla.

      3 min 95° C 5 g – 20 cl

    • TRANQUEBAR, BLENDED BLACK TEA, INDIA
      SEK 128 - 100g

      A nostalgic blend named after the Danish trading post in India, this blend of whole-leaf Indian teas from Darjeeling and Nilgiri has a very smooth and round taste in the mouth. It may even be enjoyed with a drop of milk.

      3 min 95° C 5 g – 20 cl

    • CHA DO - BLEND OF OOLONG AND BLACK TEA - Taiwan and India
      SEK 148 - 100g

      An unusual blend of black Darjeeling Indian tea and Taiwanese oolong tea. A light cup of tea with a fine fruity and slightly spicy character and aroma.

      3 min 95° C 5 g – 20 cl


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  • China

    • KEKECHA, YELLOW TEA, CHINA
      SEK 225 - 100g

      Yellow tea is traditionally partially oxidized, comparable to Oolong tea. During the production, the tea master must apply some instinctive feel to stop the oxidation process exactly in the right moment. The open, multicoloured leafs are of bronze, golden-brown and green shades, like Bai Mu Tan. The cup colour offers a unique kaleidoscope of colours in apricot. The taste is mild with a hint of Papaya and an underlying spiciness.

      3:00 min 80° C 5 g – 20 cl

    • LAPSANG SOUCHONG SHAOWU, ORGANIC
      SEK 108 -100 g

      Shaowu lies in the North of the Fujian province and is generally considered the production capital of Chinese smoked teas. The large ripped organically grown tea leaves with some golden tips are repeatedly smoked with anthracite instead of wood which gives the tea a soft yet strong smokey taste. A refined experience for the lovers of smoky teas.

      3 min 95° C 5 g – 20 cl

    • CUI MIN - ORGANIC WHITE TEA, CHINA
      SEK 265 -100 g

      A unique white tea from Hunan – picked by hand in early March, it only contains unopened downy buds. It’s refreshing taste reveals refined notes of orchids and fading tulips. It is followed by the natural fruity sweetness with hints of fruits like apricots and perhaps lemongrass. This delicate tea can be enjoyed at any time of the day.

      5 min 80° C 5 g – 20 cl

    • XIU QUI, WHITE JASMINE PEARLS
      SEK 425 - 100 gr

      An exclusively hand rolled tea made only with the fine downy shoots. The carefully hand picked silver tips are layered with freshly picked jasmine blossoms. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully rolled into small pearls. Each pearl blosoms when added to water. This stunning tea has an intense flavour and the beautiful aroma of jasmine. A rarity that is produced only in limited quantanties. Excellent as an ice tea as well. Makes multiple brews.

      3-5 min 80° C 5 g – 20 cl

    • Da Hong Pao organic, formosa style oolong tea, China
      SEK 284 - 100 gr

      One of the most famous oolong teas from China, Da Hong Pao, also called cliff tea, is grown on the slopes of the Wu-Yi mountain range in Fujian. This Formosa style tea has a fully developed flavour of roasted nuts. Its fragrances are mostly fruity with hints of muscatel. A highly complex tea with a long and slightly sweet aftertaste.

      3-4 min 95° C 5 g – 20 cl

      Pour fresh heated water at 95° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 – 4 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • Huang Jin Gui, oolong tea, China
      SEK 198 - 100 gr

      Huang Jin Gui or “Golden Osmanthus” is one of the most famous oolong teas along with Tie Guan Yin from Anxi in Fujian province. This lightly oxidized tea with its yellowish green leaves produces golden liquor with a distinct Osmanthus flower-like aroma. The taste is rich yet complex with a flowery honeysuckle flavor.

      3 min 85° C 5 g – 20 cl

      Pour fresh heated water at 85° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • Anxi Tie Guan Yin, Oolong tea, China
      SEK 298 - 100 g

      Tie Guan Yin, one of the most renowned teas from China, has a long history and offering guests a cup is a sign of respect. This slightly oxidised tea, known for its beneficial qualities, yields amber liquor with highly developed aromas of white flowers and subtle flavours of white pear and guava. It slightly sweet and fresh aftertaste lingers long the palate.

      3 min 85° C 5 g – 20 cl

      Pour fresh heated water at 85° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • Milky oolong . flavoured oolong tea, China
      SEK 158 - 100 g

      Probably one of the most unusual tea specialities in terms of production as well as character, this tea is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea with a long sweet aftertaste.

      3 min 85° C 5 g – 20 cl

      Pour fresh heated water at 85° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • LITCHI - BLACK TEA FLAVOURED WITH LITCHI
      SEK 119 - 100g

      A Chinese black tea flavoured with natural essences of litchi fruit. A full-bodied tea with slightly sweet notes. This tea in China is considered highly digestive and is often consumed after meals.

      3 min 95° C 5 g – 20 cl

    • JASMINE PHOENIX PEARLS - ROLLED JASMINE GREEN TEA, CHINA
      SEK 298 - 100 gr

      A speciality from Fujian. Fine fresh tea leafs are mixed with freshly picked jasmine flowers for a certain length of time. The flowers are then removed afterwards and the flavoured tea leafs are tightly rolled into small pearls. A quees among the green jasmine teas, it has a very subtle flavour remeniscent of blooming jasmine at night and a very fresh and slightly sweet aftertaste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • YIN HAO ORGANIC - GREEN JASMINE TEA, CHINA
      SEK 178 - 100 gr

      Jasmine Green tea is a world-wide standard of the tea world. However, a good quality is hard to find. In almost every case, an old green tea is scented with Jasmine perfume. Yin Hao respects the traditional process: a fresh green tea is put briefly in contact with newly picked flowers. Once the petals removed, the tea will preserve the delicate Jasmine fragrance to later make a second blossom in our cups possible.

      2:30 – 3 min 80° C 5 g – 20 cl

    • BAI MU DAN WHITE TEA, CHINA
      SEK 198 - 100 gr

      This noble “Imperial White Peony” from Fujian, with its silvery jade leaves, has a high proportion of silver tips. Its long and curly leaves produce subtle velvety liquor that leaves a slightly sweet and refreshing taste that lingers long time on the palate. An outstanding subtle tea with undertones of white flowers and very fresh aftertaste reminding one of perhaps lemongrass or peach.

      4-5 min 80° C 5 g – 20 cl

    • PU ER 1996 - LOOSE LEAF BLACK VINTAGE TEA
      SEK 498 - 100g

      Pu Er, precious matured black teas, were enjoyed by the Chinese nobility since the Song Dynasty. Like fine wines and noble spirits, the tea is stored for many years thus the notion of vintage teas.
      These noble teas are renowned for their beneficial and soothing qualities and unique taste. The deep red liquor fills the palate with pleasantly earthy and slightly sugary tastes reminiscent of dried plums and figs.

      4 – 5 min 95° C 5 g – 20 cl

    • PU ER 1997 - LOOSE LEAF BLACK VINTAGE TEA
      SEK 468 - 100g

      Pu Er, precious matured black teas, were enjoyed by the Chinese nobility since the Song Dynasty. Like fine wines and noble spirits, the tea is stored for many years thus the notion of vintage teas. The deep red liquor of this tea from 1997, fills the palate with pleasantly earthy and slightly sugary tastes reminiscent of dried plums and figs with slightly spicy undertones of perhaps cloves.

      4 – 5 min 95° C 5 g – 20 cl

    • PU ER 1998 - LOOSE LEAF BLACK VINTAGE TEA
      SEK 488 - 100g

      Pu Er, precious matured black teas, were enjoyed by the Chinese nobility since the Song Dynasty. Like fine wines and noble spirits, the tea is stored for many years thus the notion of vintage teas. The deep red liquor of this tea from 1998, fills the palate with pleasantly earthy and slightly sugary tastes reminiscent of dried plums and figs.

      4 – 5 min 95° C 5 g – 20 cl

    • YIN ZHEN JASMINE, SILVER NEEDLE, CHINA
      SEK 465 - 100 g

      White jasmine teas are among rarest and the most appreciated of the jasmine teas. This particular silver needle tea distinguishes itself by its pure and subtle fresh taste and its floral notes reminding one of the jasmines at night-time.

      3-5 min 80° C 5 g – 20 cl

    • TENG CHONG BAI YIN HAO - silver needle, CHINA
      SEK 455 - 100g

      The finest and the most desired of the white teas, it contains only downy buds. Its refreshing taste reveals refined notes of orchids and fading tulips. It is followed by the natural fruity sweetness with hints of fruits like apricots and perhaps lemongrass.

      4-6 min 80° C 5 g – 20 cl


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  • India – Assam

    • AKIYA GOLDEN TIPS SFTGFOP1 - BLACK TEA - ASSAM, INDIA
      SEK 238- 100g

      A queen among Assam teas, an excellent harvest with a high proportion of golden tips, this tea is picked during the very early summer. It has a malty and slightly spicy flavour. A full-bodied and a highly aromatic tea with a long sugery aftertaste. A rarity that is produced in limited quantities.

      3 min 95° C 5 g – 20 cl

    • KHONGEA ASSAM GOLDEN TIPS FTGFOP1 - BLACK TEA - ASSAM, INDIA
      SEK 198- 100g

      An early summer harvest from upper Assam containing a very high proportion of golden tips, this tea is carefully picked at just the right time. Its bright copper-coloured liquor has a malty, slightly spicy and wonderful aroma. Full-bodied yet velvety soft, it is a golden daytime tea that goes well even with a drop of milk.

      3 min 95° C 5 g – 20 cl

    • TONGANAGAON SUMMER TIPS FTGFOP1 - BLACK TEA - ASSAM, INDIA
      SEK 148 - 100g

      An early summer harvest from one of the most prestigious tea estates in Assam, it contains a very high proportion of tips. This tea is carefully picked at just the right time during early summer weeks. Its bright copper-coloured liquor has a malty, slightly spicy taste and a wonderful aroma. Full-bodied yet velvety soft, it marries well with a drop of milk.

    • SESSA TGFOP DECAFFINATED - BLACK TEA - ASSAM, INDIA
      SEK 128 - 100 g

      Established in 1897, Sessa is one of the largest tea plantations in the world. It is renowned for its full-bodied and strong teas with rich malty taste and slightly flowery aromas. This particular 2nd flush tea is rich yet very round on the palate with slightly sweet and malty aftertaste. This full-bodied tea is suitable to drink with a drop of milk as well. Decffinated.

    • FU SOONGA FTGFOP - SMOKED BLACK TEA - ASSAM, INDIA
      SEK 158 - 100g

      Fu Soonga is a very popular Assamese style of cooking for which young green bamboo canes are filled with foods and cooked over an open flame. Fu means to blow and Soonga mean cane. The tea maker´s idea was to blow smoke from wild timber through therse bamboo canes on the tea leaves during production. The result is a smooth and aromatic tea with fruity and well-balanced smoky notes. A true rarity to be savoured!


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  • India – Darjeeling

    • Glenburn Vintage FTGFOP1, 1st flush, black tea, Darjeeling, India
      SEK 218 - 100 gr

      “Tea of the mountains mists”, this all-time favourite 1st flush Darjeeling, consists only of very fine leaves and a very high proportion of silver tips. The plucking is exclusively done from the oldest part of the garden hence the label vintage. Produced only in limited quantity each year, this early spring harvest produces a highly aromatic and light tea with a remarkably flowery, light and refined taste recalling muscatel grapes and green almonds.

      3-4 min 95° C 5 g – 20 cl

      2,5 – 3 min 95° C 5 g – 20 cl

    • Avongrove FTGFOP1, 1st flush, black tea, Darjeeling, India
      SEK 248 - 100 gr

      A very small tea estate and a relative newcomer, Avongrove has quickly catapulted up the short list of premier estates. A classic Darjeeling rich in silver tips, it produces very light and crystalline liquor with a very fresh and slightly bitter-sweet aftertaste. This very light and elegant tea is highly recommended in the afternoon.

      2,5 – 3 min 95° C 5 g – 20 cl

    • RANGLI RANGLIOT, 1st flush, organic black tea, Darjeeling, India
      SEK 208 - 100 gr

      A very small tea estate, Rangli Rangliot is not known much outside of the tea community. This plantation is known for its quality production very popular with the Japanese tea lovers. This late spring harvest with high proportion of sliver tips makes a very light cup of tea. The light yellowish liquor is very fresh with undertones of citrus and hints of vanilla with a slight sweet aftertaste. This elegant tea is excellent with meals as well.

      2,5 – 3 min 95° C 5 g – 20 cl

    • Selimbong FTGFOP1, 1st flush, ORGANIC BLACK TEA, DARJEELING, INDIA
      SEK 268 - 100 gr

      Excellent first flush tea from the prestigious Selimbong garden, a garden that has had great success using biodynamic cultivation and which is fully integrated with the Fair-Trade movement. Produced exclusively from the Chinese plants, this early spring harvest consists of a high portion of tips. It produces delicate cognac coloured liquor with sublime fragrance and an exquisite taste of young muscatel and green almonds, very typical of high-quality Darjeeling teas. With its slightly bitter-sweet aftertaste, it is height of refinement.

      2,5 – 3 min 95° C 5 g – 20 cl

    • Okayti FTGFOP1 1st flush, black tea, Darjeeling, India
      SEK 178 - 100 gr

      A prestigious tea estate enjoying one of the highest elevations in Darjeeling, Okayti is known for producing very high quality teas. A light and mellow tea with subtle fruity undertones accompanied by a harmonious fragrance and with a very smooth aftertaste.

      2,5 – 3 min 95° C 5 g – 20 cl

    • Margaret’s Hope FTGFOP1 1st flush, black tea, Darjeeling, India
      SEK 198 - 100 gr

      Grown near the town of Darjeeling, a one-time favourite of the British, this highly aromatic tea is harvested just at the right time in the early spring. This brilliant first flush harvest constitutes a magnificent spring bouquet: its fine elegant leaves yield pale, flowery and slightly bitter sweet liquor reminiscent of green almonds.

      2,5 – 3 min 95° C 5 g – 20 cl

    • Margret´s Hope FTGFOP1, 2nd flush, black tea, Darjeeling India
      SEK 198 - 100 gr

      Grown near the town of Darjeeling, a one-time favourite of the British, this highly aromatic tea is harvested just at the right time in summer. Full bodied yet round in taste with notes of ripe fruit. it marries well with a drop of milk as well.

      3 min 95° C 5 g – 20 cl

    • Okayti Golden Tips, 2nd flush, black tea, Darjeeling, India
      SEK 368 - 100 gr

      A wonderful tea consisting only of lightly oxidized silver tips hand made by Okayti at our special request in a very limited quantity. A light coppery coloured liquor with subtle taste of muscatel and forest honey that fills the palate with a long sugery aftertaste. A rarity!

      3 min 95° C 5 g – 20 cl

    • Selimbong Muscatel FTGFOP1, 2nd flush, Organic black tea, Darjeeling, India
      SEK 238 - 100 gr

      Excellent 2nd flush tea from the prestigious Selimbong garden, a garden that has had great success using biodynamic cultivation and which is fully integrated with the Fair-Trade movement. Produced exclusively from the Chinese plants and picked at the right time in early summer, this delicate tea offers a grand aroma and remarkably round and fruity taste recalling muscatel grapes, and a slightly spicy aftertaste that lingers on the palate.

      3 min 95° C 5 g – 20 cl

    • DARJEELING OOLONG IMPERIAL - ORGANIC OOLONG TEA
      SEK 225 - 100 gr

      This unique Formosa-style oolong is a product of a very fine summer harvest form the famous Balasun tea-estate. The praised broad and elegant leaves rich in silver tips have a fragrance of wild orchids and the subtle taste recalling muscatel and chestnut. A very refreshing tea that goes with meals as well.

      3-4 min 95° C 5 g – 20 cl

      Pour fresh heated water at 95° C over the leafs to “wash” the tea, then discard after about 20-30 seconds. Pour hot water over leafs again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • OKAYTI SILVER GREEN, ORGANIC GREEN TEA, DARJEELING
      SEK 198 - 100G

      A prestigious tea estate enjoying one of the highest elevations in Darjeeling, Okayti is known for producing very high quality organic teas. This late spring harvest, rich in silver tips, is very mild and round in the mouth. It´s light green liquor has a very fresh and a slightly sweet aftertaste reminiscent of high quality Japanese green teas.

      2:30 -3 min 70° C 5 g – 20 cl

    • ARYA GREEN, ORGANIC GREEN TEA, DARJEELING
      SEK 145 - 100G

      Located at an elevation of 1900 meters, this small tea estates highly prized in Japan, produces rare teas of amazing quality. In order to produce this wonderful tea, the pale green leaves are picked every third day instead of once a week. The freshness of the tea gives a subtle flowery aroma and slightly sweet aftertaste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • MAKAIBARI SILVER GREEN, ORGANIC GREEN TEA, DARJEELING
      SEK 186 - 100g

      The green teas from Darjeeling are still rare and produced in small quantities. Two thirds of the area of this famous tea garden, Makaibari, is covered by subtropical rainforest; it already serves as a worldwide standard for organic tea cultivation! A result of careful plucking from the prestigious Makaibari estate, this late spring tea with a very high proportion of silver tips is very mild with a long sweet and round aftertaste on the palate. A sublime rarity to be savoured at any time of the day.

      3 – 4 min 70° C 5 g – 20 cl

    • OKAYTI SILVER TIPS ORGANIC - WHITE TEA, DARJEELING
      SEK 395 - 100g

      A unique white tea from the land of finest black teas – as a result of careful plucking by hand, it consists only of finest of silver tips. The leaves are carefully plucked by hand in the early morning and allowed to dry in the sun in baskets. This delicate tea produces crystalline liquor with slightly flowery fragrance of spring and a sweet aftertaste that lingers long time on the palate. A true treat for the lovers of sublime taste!

      8-10 min 80° C 5 g – 20 cl


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  • India – Nilgiri

  • India – Sikkim

  • Japan

    • BANCHA ORGANIC - GREEN TEA, JAPAN
      SEK 129 - 100 g

      The Japanese traditionally drink this tea with their meals, and it is considered an everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant. The leaves are rich in minerals but contain up to 70 per cent less caffeine. The taste is very soft, fresh, and slightly grassy.

      2 min 80° C 5 g – 20 cl

    • SENCHA UCHIYAMA ORGANIC - GREEN TEA, JAPAN
      SEK 218 - 100 g

      This early spring green tea from Shizuoka is highly fragrant with a subtle vegetal and flowery taste. While the young buds of the spring flush develop, the tea bushes are shaded from sun for three weeks. The sun-deprived tea that grows in the shade is high in chlorophyll, which makes it darker than normal, but lower in tannins. Its jade green liquor is highly aromatic with a slightly sweet aftertaste. An exquisite tea which goes well even with meals.

      2:00 min 80° C 5 g – 20 cl

    • TAMARYOKUCHA ORGANIC - GREEN TEA, JAPAN
      SEK 186 - 100 g

      Tama-ryoku-cha, also known as Guri-cha, means coiled green tea. This refers to the shape of the leaf which is rolled into “comma” shape rather than flat needle like shape typical of Japanese Sencha. Produced in Kyushu during early spring, it has a fresh, berry-like taste, with a long almond-like aftertaste and a deep aroma with tones of citrus, grass, and berries. Excellent with meals as well!

      2:00 min 80° C 5 g – 20 cl

    • SENCHA FUJI - GREEN TEA, JAPAN
      SEK 169 - 100 g

      Grown near Mount Fuji, this outstanding tea has fine aroma of fresh grass, spinach and asparagus and a slightly sweet aftertaste. An all-day long tea truly for the lovers of Japanese green teas.

      2:00 min 80° C 5 g – 20 cl

    • HOJICHA ORGANIC- GREEN TEA, JAPAN
      SEK 109 - 100 g

      Hojicha is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown. The roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavor and lowers the amount of caffeine in the tea as well. Suitable at any time of the day as well as an accompaniment to meals.

      2:00 – 2:30 min 80° C 5 g – 20 cl

    • KUKICHA GREEN - GREEN TEA, JAPAN
      SEK 178 - 100 g

      Kukicha or “twig tea” is an extremely popular tea in Japan. Made of stems, stalks and twigs, this particular tea is also known as “Karigane” as it only produced from Gyokuro, a fine green tea of very high quality. Kukicha has a very mild nutty and slightly creamy sweet flavour and a fresh green aroma, somewhere in between Gyokuro and Sencha. Kukicha is naturally low in caffeine.

      1:30 – 2 min 70° C 5 g – 20 cl

    • GYOKORO HISUI ORGANIC, GREEN TEA, JAPAN
      SEK 278 - 100 gr

      A top-class early spring tea from Kagoshima with a jade green liquor, this is a much sought-after tea in Japan. Covered with hand braided rice mats called ‘Komo’ for 25 days before plucking, this Hon-Gyokuro is harvested by hand just once a year resulting in sea-green leaves of incredible intensity in chlorophyll. A very fresh tea with vegetal notes and a slightly sweet aftertaste.

      1:30 – 2 min 70° C 5 g – 20 cl

    • GYOKORO ASAHI ORGANIC
      SEK 336 - 100 g

      Gyokuro Asahi from Uji is a Japanese rarity of the top class which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”. The tea shrubs grow in the shadow of broad-leaved trees and are covered with bamboo mats two weeks before plucking. The “shadow tea” develops less tannic acid but has a stimulating effect due its high caffeine content. The taste is very fresh with hints of asparagus, seaweed and minerals with a long sweet aftertaste. This exquisite tea can be brewed two to three times , each time extending the brewing time with 20-30 seconds.

      1:30 – 2 min 70° C 5 g – 20 cl

    • SAKURA GREEN - GREEN TEA FLAVOURED WITH CHERRY BLOSSOM
      SEK 119 - 100 g

      A Japanese green tea flavoured with cherry blossoms. This tea is very popular in Japan during the cherry blossom season around April. A subtle green tea with slightly sweet aftertaste and an elegant floral scent.

      2:30 – 3 min 80° C 5 g – 20 cl

    • RAMSES - GREEN TEA WITH CITRUS AND PINEAPPLE
      SEK 119 - 100g

      A choice Sencha lightly flavoured with natural essence of citrus fruits and blended with pieces of dried pineapple. A very fresh tea with a slightly sweet aftertaste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • BLUE NILE - FLAVOURED JAPANESE GREEN TEA FLAVOURED WITH LEMON AND SPICE
      SEK 119 - 100g

      A Japanese Sencha delicately flavoured with lemon and with subtle spicy notes. This very fresh tea is the perfect accompaniment to a meal, and also makes excellent ice tea.

      2:30 – 3 min 80° C 5 g – 20 cl

    • YOKOHAMA -A FLAVOURED GREEN TEA WITH ORANGE, LEMON GRASS & PETALS OF SUN FLOWER
      SEK 119 - 100g

      An exotic blend of Japanese Sencha flavoured with Seville orange, lemon grass and petals of sun flowers. A very fresh tea with a slightly sweet aftertaste.

      2:30 – 3 min 80° C 5 g – 20 cl

    • SAHARA GREEN - FLAVOURED GREEN TEA WITH MINT & ROSE
      SEK 119 - 100g

      This exotic blend of Japanese green tea boasts the pleasant freshness of mint and bergamot and a velvety smoothness and subtle scent of rose.

      2:30 – 3 min 80° C 5 g – 20 cl

    • YUZU GREEN - SENCHA FLAVOURED WITH YUZU
      SEK 119 - 100g

      An exotic blend of Japanese green tea that is pleasantly fresh with the rounded acidity of the Yuzu citrus fruit.

      2:30 – 3 min 80° C 5 g – 20 cl

    • GEN MAI CHA ORGANIC- JAPANESE GREEN TEA WITH ROASTED BROWN RICE
      SEK 84 - 100g

      An organic Sencha mixed with puffed organic brown rice. A tea that is usually drunk with meals in Japan.

      2:30 – 3 min 80° C 5 g – 20 cl


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  • Kenya

    • MILIMA GFOP, BLACK TEA, KENYA
      SEK 109 - 100 gr

      A full-bodied tea from the high plateaus of Kenya. Its gold-tipped leaves yield coppery coloured liquor with slightly sweet aftertaste. It´s slightly fruity and malty taste marries well with a drop of milk if preferred.

      3 min 95° C 5 g – 20 cl


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  • Korea

    • WOOJEON, ORGANIC GREEN TEA, SOUTH KOREA
      SEK 208 - 100 gr

      The island of Jeju is dominated by the majestic volcanic Mount Hallasan. The purity of water coming from its ash and lava rich soil as well as high altitude aids the cultivation of this high quality organic tea. Its slightly curly leaves produce subtle sweet liquor with multiple fruity hints of green guava and sweet kumquat.

      2-2:30 min 80° C 5 g – 20 cl


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  • Nepal

    • GURANSE EMERALD GREEN. ORGANIC GREEN TEA, NEPAL
      SEK 188 -100 g

      Grown at an altitude of 2100 meters where the climatic conditions are excellent for growing high quality teas, this wonderful green tea is our newest addition to the menu. The youngest of the leaves are picked before the dawn and roasted gently and then rolled into tight balls. The result is a very mild and smooth liquor with very fresh aftertaste reminiscent of high class Japanese green teas.

      2 – 2:30 min 80° C 5 g – 20 cl

    • MANGALBARI silver tips, white tea, Nepal
      SEK 298 - 100g

      “Tea of the mountains mists”, this unique and the most desired white tea consists only of silver tips. The leaves are carefully plucked by hand in the early morning before the sunrise , rolled very gently in cloth and then allowed to dry in the sun. The result is an outstanding subtle tea with undertones of white flowers and very fresh aftertaste reminding one of perhaps lemon grass that lingers long time on the palate.

      5-6 min 80° C 5 g – 20 cl


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  • Rwanda

  • South Africa

    • ROOIBOS ORGANIC - SOUTH AFRICA
      SEK 64 - 100g

      Highly appreciated in South Africa, this red “tea” made from a bush known as Borbonia Pinifolia which, in fact, is not a regular tea plant, Camellia Sinensis. Free from theine and very low on tannins, it has a mildly sour and fresh taste. Rich in vitamin C, it can be enjoyed both hot and cold all-day long.

      3-4 min 100° C 5 g – 20 cl

    • DURBAN ORGANIC - FLAVOURED ROOIBOS, SOUTH AFRICA
      SEK 88 - 100g

      An organic Rooibos delicatley flavoured with choice cinnamon and orange. This slightly sweet and spicy infusion is totally caffeine free and can be enjoyed at any time of the day.

      3-4 min 100° C 5 g – 20 cl

    • EARL GREY RED ORGANIC - FLAVOURED ROOIBOS, SOUTH AFRICA
      SEK 88 - 100g

      A “red tea” flavoured delicately with bergamot in the classic manner. A very fresh infusion that is caffeine free.

      3-4 min 100° C 5 g – 20 cl

    • BURBON VANILLA ORGANIC - FLAVOURED ROOIBOS, SOUTH AFRICA
      SEK 88 - 100g

      An organic “red tea” flavoured delicately with subtle vanilla from Bourbon. A caffeine free infusion.

      3-4 min 100° C 5 g – 20 cl

    • SWEET GARDEN - FLAVOURED ROOIBOS, SOUTH AFRICA
      SEK 88 - 100g

      A red tea flavoured with choice vanilla and essence of exotic fruits. A pleasant caffeine-free choice for all occasions,

      3-4 min 100° C 5 g – 20 cl

    • SUMATRA - FLAVOURED ROOIBOS TEA, SOUTH AFRICA
      SEK 88 - 100g

      A “red tea” sprinkled with mallow flowers and vanilla-drenched spices. A fresh infusion with slightly sweet aftertaste. Caffeine free.

      3-4 min 100° C 5 g – 20 cl

    • SAHARA RED - FLAVOURED ROOIBOS - SOUTH AFRICA
      SEK 88 - 100g

      A red “tea” flavoured with mountain rose and mint. A very delicate and fresh infusion without caffeine.

      3-4 min 100° C 5 g – 20 cl

    • ROOIBOS MASALA CHAI - FLAVOURED ROOIBOS - SOUTH AFRICA
      SEK 96 - 100g

      An Indian style spicy “red tea flavoured with cinnamon, cloves and a touch of ginger.

      3-4 min 100° C 5 g – 20 cl


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  • Taiwan

    • FORMOSA DARK PEARL, OOLONG TEA, TAIWAN
      SEK 348 - 100g

      The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to those Oolongs that are fermented longer. The excellent climatic conditions with rich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. Its fragrances are mostly fruity with hints of dried chestnut and walnut. The underlying tones present the tastes of plum, prune, liquorice, dark chocolate, and dark honey.

      3-4 min 95° C 5 g – 20 cl

    • Ti Guan Yin, Farmosa style oolong tea, Taiwan
      SEK 328 - 100 gr

      Ti Guan Yin along with Bai Hao is perhaps the most known oolong tea from Taiwan. The main characteristic of a Ti Guan Yin lies in its dense, rich and long-lasting aftertaste. This particular tea is made according to the Taiwanese method: highly oxidised and roasted. Its fragrances are mostly fruity with hints of dried chestnut and walnut. The underlying tones present the tastes of plum, prune, liquorice, dark chocolate and dark honey.

      3 min 95° C 5 g – 20 cl

      Pour fresh heated water at 95° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • Tung Ting, chinese style Oolong tea, Taiwan
      SEK 228 - 100 gr

      Grown on Tung Ting Mountain, it is one of the more renowned teas from Taiwan. The leaves are only slightly oxidized producing yellowish liquor with very mild flavours. The flowery notes remind one of the white buds with a very fresh aftertaste on the palate.

      3 min 85° C 5 g – 20 cl

      Pour fresh heated water at 85° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • BEAUTÉ ACADÉMIQUE, OOLONG TEA, TAIWAN
      SEK 318 - 100 g

      Beauté Académique is a tribute to the taste of older Taiwanese Tea Connoisseurs. Especially produced by Madame Tseng at request, this lightly oxidised tea is extremely well-balanced. Made with only fully ripped leaf, it evokes the flavours of dark honey and roasted wheat. The aftertaste is round and lingers long on the palate. Excellent with meals as well.

      3 min 95° C 5 g – 20 cl

      Pour fresh heated water at 95° C over the leafs to “wash” the tea, then discard. Pour water over leafs again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • ORANGE BLOSSOM - OOLONG TEA FLAVOURED WITH ORANGE BLOSSOMS
      SEK 168 - 100 g

      A lightly oxidised oolong tea from Taiwan flavoured with orange blossoms to give it a very fresh and slightly sweet character. A true classic from Taiwan.

      2:30 – 3 min 85° C 5 g – 20 cl

    • GRAND OOLONG FANCY - TAIWAN
      SEK 238 - 100 gr

      One of the most renowned teas from Taiwan, this semi oxidized “Grand Black Dragon” contains only the handsome whole leaves with silver tips from an early spring plucking. Its reddish-golden infusion has an intense aroma reminding one of cacao bean and hazelnuts. A wonderful tea to accompany meals as well.

      3 min 95° C 5 g – 20 cl

      Pour fresh heated water at 95° C over the leafs to “wash” the tea, then discard. Pour water over leafs again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.

    • FORMOSA OOLONG - TAIWAN
      SEK 128 - 100g

      A Formosa style tea with a slightly nutty and spicy taste. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf center with the fermented leaf edges becomes clearly visible. A light tea with subtle flowery scent that can also be enjoyed with meals or for making ice tea.

      3-4 min 95° C 5 g – 20 cl

    • CUI YU -CHINESE STYLE OOLONG TEA, Taiwan
      SEK 318 - 100 g

      A lightly oxidized and a highly fragrant treasure from Taiwan with flowery notes that evoke the scents of freshly blossomed white flowers like Acacia and Magnolia! A very refined tea with a very subtle aftertaste of honey.

      3-4 min 85° C 5 g – 20 cl

      Pour fresh heated water at 85° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.


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  • Thailand

    • AMBER JADE, OOLONG TEA, THAILAND
      SEK 286 - 100 g

      Grown on the misty slopes devoted formerly to growing poppies for producing opium, this lightly oxidized tea is solely composed of young tender leafs. With a wonderful flowery aroma reminding one of budding white peony, its slightly sweet yet fresh aftertaste lingers long on the palate.

      3 – 4 min 85° C 5 g – 20 cl


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  • Vietnam

    • SILVER SNAKE, ORGANIC GREEN TEA, VIETNAM
      SEK 138 - 100 gr

      Silver Snake is one of the most reputed green teas in Vietnam. This classic tea is an important part of the Vietnamese culture and it is believed to bring people together. A guest is very often offered this tea as a gesture of hospitality. The liquor is of pale golden colour and the taste very fresh on the palate. It has a slightly vegetal character with notes of seaweed and minerals.

      2:30 – 3min 80° C 5 g – 20 cl


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