CUI YU -CHINESE STYLE OOLONG TEA, Taiwan

A lightly oxidized and a highly fragrant treasure from Taiwan with flowery notes that evoke the scents of freshly blossomed white flowers like Acacia and Magnolia! A very refined tea with a very subtle aftertaste of honey. [fa-clock-o fa-lg] 3-4 min [fa-fire fa-lg] 85° C [fa-coffee fa-lg] 5 g - 20 cl Pour fresh heated water at 85° covering the leaves to “wash” the tea. Wait 30-40 seconds and then discard the brew. Pour hot water over leaves again and brew for 3 minutes. Oolong tea are meant to be enjoyed in smaller amounts with multiple steeps.