FORMOSA OOLONG – TAIWAN

A Formosa style tea with a slightly nutty and spicy taste. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf center with the fermented leaf edges becomes clearly visible. A light tea with subtle flowery scent that can also be enjoyed with meals or for making ice tea. [fa-clock-o fa-lg] 3-4 min [fa-fire fa-lg] 95° C [fa-coffee fa-lg] 5 g - 20 cl