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Vi på Chaikhana teahouse önskar alla våra besökare en fin sommar.

Mellan 16 Juni till 16 Juli har Chaikhana stängt.

Vi vill tacka alla vara besökare och önskar er välkomna tillbaka den 16 Juli.

Lakmalee och Abdou

Try our new favorite: Swe-tea!

Have you tasted our Swedish tea yet? We think it’s rather special. It’s even been compared to “a top shelf Ceylon”. Read more

Let us introduce you to our new summer menu

Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of Chaikhana”. Read more

We don’t just buy and sell tea, we make them happen.

Together with our customers, we invest in independent teamakers from around the world, in return for exclusive teas at preferential prices.

The tea taste fantastic because our teamakers can focus on pouring all their time and passion into making great tea, without compromise. And our customers are rewarded with delicious teas unavailable anywhere else, for far less than they’d normally pay.

Check out our Summer Dining tea recommendations. Read more

Flavours from all around the world

The food at Chaikhana  is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.

Our tea list is inspired by our own travels and love of diverse styles and flavours. We celebrate a tea from China as much as we do a classic Ceylon. Read more

We love tea together with…

Is there a vegetable that sums up winter better than the squash? It’s versatile, homely and comforting. There are more shapes, sizes and colours than you can even count, and we use the very best seasonal ones, including carnival, onion, butternut and spaghetti squashes. Try our amazing pumpkin and squash gnudi when you’re next in – they’re lovely soft ricotta dumplings in a squash sauce, mixed with chilli and Stilton cheese.
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